Our Favorite Tea Latte Recipes

Are you as excited for fall as we are? There is nothing better than grabbing a good book and getting cozy with a warm cup of tea while the weather gets colder. Here are some of our favourite tea lattes to get you in the fall mood!

Classic Spiced Chai Latte

Our Chai Masala Blend...
Already includes ginger, cardamom and cinnamon - creating the perfect autumn taste!

Ingredients:

Chai Masala tea blend

1 cup water

Milk of your choice - I love to use whole milk as it makes it really creamy

1 dollop of raw honey

1 inch fresh ginger

Sprinkle of cinnamon

*Terry's Honey Farm...

Is a honey farm located in the West Kootenay's of British Columbia.
The unique, gentle flavours of their honey is born from hot summers and the abundance of natural wildflower meadows.

Instructions:

Bring water to a boil using a kettle or stovetop

In the meantime, roughly chop ginger

Add ginger to mug, then pour the hot water over teabag. Steep for 3-5 minutes. Remove ginger and teabag.

Add desired sweetener (we like to use honey from Terry's Honey Farm*)

Froth the milk and pour it into your tea

Sprinkle cinnamon on top and enjoy!

This tea latte also pairs PERFECTLY with ginger snap cookies!

Pumpkin Spice Chai Latte

Ingredients:

Chai Masala tea blend

1 cup water

Milk of your choice

Sweeteners (optional)

2 tbsp pumpkin puree

1/4 tsp vanilla extract

Dash of cinnamon

Whipped cream (optional)

Instructions:

Bring water to a boil (preferably in a saucepan)

Steep our Chai Masala tea for about 3-5 minutes

Remove tea bag

Add desired milk, pumpkin puree, and vanilla into the pan (option to add honey)

Blend all components together with blender for a creamy texture

Pour mixture into mug

If you want to be extra fancy, you can add whipped cream

Sprinkle cinnamon on top & enjoy!

Caramel Rooibos Latte

Ingredients:

Caramel Cacao tea blend

1 cup water

Milk of your choice

Whipped Cream (optional)

Caramel Syrup

Instructions:

Bring water to a boil using a kettle or stovetop

Steep Caramel Cacao tea bag for 5 minutes (don't forget to leave some room for the milk and whipped cream)

Froth the milk and pour it into your tea (don't worry if you don't have a fancy frother, you can also steam milk in the microwave or on the stove)

Add optional whipped cream

Drizzle caramel syrup on top for extra sweetness!

*What is Rooibos?

Rooibos (meaning red bush) is an herb native to South Africa that isn’t a true “tea” at all. Rather, it’s a plant with green, needle-like leaves and tiny yellow flowers. When harvested and dried, it can be brewed into a reddish-brown herbal infusion, giving the tea its name. It’s a perfect drink for the evenings since it has no caffeine and is packed with antioxidants!

Lavender London Fog

Ingredients:

Earl Grey Crème tea blend

1 cup water

Milk of your choice (we decided to use Bohomylk for a vegan latte)

Sweeteners (optional)

Lavender (optional, but recommended)

*Our Earl Grey Crème tea blend...
Already has vanilla in it, so no need to add any!

Instructions:

Bring water to a boil

Steep our Earl Grey Crème tea for about 3-5 minutes, as well as the lavender

Remove tea bag and strain out lavender

Add desired sweeteners

Froth the milk and pour it into your tea

*Did you know?
You can froth milk with a french press? First heat the milk, pour into the french press
and pump a few times until milk has doubled in volume! Voilà!