Chilled Hibiscus (Gin Fizz) Bliss

Chilled Hibiscus Bliss... Just in time for summer!

What better way to kick off the summer season and warm weather than with a cold tea that has a kick of gin? We don't know about you, but we love to add an extra bit of fun into our tea every once in a while with a good recipe!

Wondering why our Hibiscus blend is so great? First of all, it is packed with healthy goodness such as rose hips and and cranberries! Rose hips are known for their anti-oxidant and anti-inflammatory properties! Hibiscus is also known to help boost your immune system! This blend smells ah-mazing!

We are now offering this delicious blend in 1L pouches! Perfect for making a larger batch of tea at once, which you can always store in the fridge for later!

Chilled Hibiscus Gin Fizz Bliss

This recipe makes 4 servings.

What you will need:

2 Chilled Hibiscus Bliss tea bags
1 ½ Tonic water (or Ginger Ale)
¾ cup (6 oz.) gin
¼ cup fresh lemon juice (from 2 lemons)
½ cup muddled strawberries
½ cup granulated sugar
Lime (for garnish)
Ice cubes (optional)

So, how do you make it? It's easy, just follow our 5 simple steps!

Step 1: Brew your chilled hibiscus bliss, then let it chill (you can put it in the fridge and also add a couple ice cubes).

Step 2: Add ½ cup water and sugar in a medium saucepan, and bring to a boil over high, stirring occasionally. Add in muddled strawberries. Continue boiling, stirring occasionally, until sugar is dissolved (about 1 minute).

Step 3: Add strawberry sugar mixture into a shaker. Add your gin, tonic water and cooled Chilled Hibiscus Bliss tea.

Step 4: Shake!

Step 5: Pour and it's ready to enjoy! Don't forget to garnish with lime and add ice cubes to a tall glass!